Ask a Chef
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I look forward to help with Recipes, Techniques,Diet questions. I have over 30 years culinary experience, Love food, sharing galley/Restaurant stories, and I am allergy certified. So let's share.
Training & Qualifications
Naval Top Cook winner. Nay Award
Studied Culinary Arts Military & Professionally
Health care dietary experience
Worked from causal to fine dinning. From running a institution kitchen to Comfort food Cafe'. Hotel, Country club,and steakhouse Menus.
Availability & Preferences
I will respond to all request