As a professional, the tool I cherish and honor the most other than my hands are my knives. A sharp knife will keep you safe and make cooking more enjoyable by reducing the effort and time required. I love to keep my knives sharp.
If you live locally, I will sharpen your kitchen knife for you (limit 3 knives). I have attended a few demos on knife sharpening and have been sharpening my own Japanese and Western style knives for years. I have a whetstone that I use at home.
Alternatively, if you are not local or want to learn to do it yourself, I will help walk you through how to sharpen your knife with a whetstone at home. I can do a tutorial with you virtually and talk you through it. (20 Simbi)
If you want to just talk about knives (how to use them, maintenance, buying) or need advice on them, feel free to hit me up through my other service (Culinary advice) which is only 10 Simbi.
Training & Qualifications
A culinary professional of over 8 years working in a variety of places and locations
Graduate of the CIA, majored in culinary arts
Availability & Preferences
My schedule is kinda hectic at the moment, but hit me up and I will make time for you!