“ are internal tokens (with no value in dollars) that allow members to receive credit for help they provide to non-profits or individual Simbi members, without having to exchange talents directly.
Recipe/Cooking advice by Linguini!
10
Have a recipe that you just can't figure out what you're doing wrong? Maybe it needs one more ingredient to make it amazing? Having trouble wrapping your head around a cooking technique or need some pointers on how to best prepare something? Need help finding a recipe or something delicious to make for an upcoming event?
I can offer you professional cooking advice, recipes, tips, and wisdom from A to Z to make your food delicious! Ask away and I will offer you insight from my vast experience as a chef and researched sources that I will reference for you to read more about the topic.
Training & Qualifications
I am a professionally trained chef for over 8 years. Worked with a wide array of cuisines, styles of service, and chefs in order to gain a large repertoire of recipes, knowledge, tips, tricks, and kitchen wisdom.
Graduate of CIA, majored in Culinary Arts
Professional work experience in high volume and elite dining establishments : Walt Disney World (FL), La Fonda Del Sol (NYC), Kat & Theo (NYC), Colicchio & Sons (NYC), Lipton Hall (NYU, NYC)...
Multiple stages with fine dining restaurants including Babbo, Victoria & Albert's (at Disney's Grand Floridian Hotel), Castle Hotel & Spa (Tarrytown, NY)
Certified NYDOH Food Handler
Named Manhattan's Best Paella by NYCultureBeat.com in 2014
Participated in a James Beard dinner at the James Beard House (NYC), 2014
Availability & Preferences
At the moment, my work schedule is a little hectic. But hit me up and I will make time for you!
1 
2 
3 
