Are you curious on how to land that barista job without hands on training? Look no further! Knowledge is power my friends. If you are serious about making coffee a career, feel free to contact me and we can get to talking! Coffee is chemistry and art. There are A LOT of terrible barista's and even full on coffee shops that are no good because they lack the knowledge of chemistry. To be good at anything you must study and study hard. Ive been working on becoming a coffee connoisseur for over 6+ years and have had the pleasure learning from a very successful company called Heritage in Juneau, AK. Over the years I've traveled and have tasted excellent, good and poor coffee and worked in little shacks to dessert and coffee restaurants. My book is in the works for my various experiences in customer service and above all, coffee. 😄