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Culinary consultation

10


10 per unit - Virtual OK - Posted Jun 04, 2017

I was a chef, executive, and instructor for twenty three years before old infirmities forced my retirement. My education was quality- three master chefs, in part- and so my skills remain, although I can no longer do the job. I can help you fix that sauce, roast that pheasant, carve that melon, or bake that cake.

Trading Preference: I’m flexible, just hit me up!

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Join the TribeStart with 50 after offering a service.